Mismatched pieces, lone utensils, and incomplete dish sets that you no longer use should be stored away or donated. Other items, such as plastic containers with missing lids, should be tossed out or repurposed. If you only need select appliances and cookware on a seasonal basis, such as muffin tins or cookie sheets that are used only around the holidays, then storing them in the attic can help remove visual clutter from your dream kitchen the rest of the year. Once you've stored all the necessary items that you use often, it's time to get rid of the items you no longer need. Arrange your tea station, if you have one, by the different drinks and mixes, and place mugs conveniently nearby. Do the same for your cupboards, pantry, and fridge to minimize food wastage. Your everyday items should be within arm's reach for easier handling.Īrrange food and pantry items by expiration date, placing items with closer expiration dates in front, and newly-bought items at the back. Place seasonal dinnerware at the very back of the cabinets, making sure they are protected from dust and moisture. Work your way down, and arrange the smaller items, such as utensils, dish towels, mugs, cups, and more. Food containers will also seal your food items, keeping in the freshness. You'll get to see how the arrangement of the section will look like when arranging the larger items first.įor food items, set up large containers, or maintain a food shelf by your pantry to make it easier to arrange the food. These include cookware, juicers, microwaves, toasters, water bottles and pot lids that require more room than teaspoons do. Sanitize your kitchen drawers and cabinets with rubbing alcohol, a food-safe disinfectant, or stream disinfection.Īrrange the large items first to get a feel of the space. Use an all-purpose cleaner to get rid of grime and dirt, and tackle stains with a mixture of baking soda and vinegar. You don't need an avocado cutter when you have a paring knife anyway, so keeping one, and tossing the other will help you maintain a minimalist space.Ĭlean the drawers and cabinets before placing the items back inside. You'll save up on precious space, and eliminate awkward space. Do the same for plastic containers, cooking utensils, and even kitchen cleaning supplies. Keep one, and set the rest aside to store, toss out, or donate. Chances are you have several small appliances that do the same thing, such as several coffee maker units. Get rid of the items you no longer use, and keep only what you need. Use large food storage containers to categorize the items until you can place them back into their storage areas.Ĭheck and assess each kitchen item. Remove all items and appliances from their locations, and place them on the countertop, or another area you're not using. These small goals will help make kitchen cleaning rewarding, and you'll be left with a clutter-free kitchen from top to bottom. Work on one kitchen cabinet or one drawer at a time, and keep in mind that you plan to clear out your countertop. Breaking down the work into different sections of the kitchen can help you focus on one area at a time. Determine the space and appliances that you use the most - these will be placed within sight for convenient usage, while less-frequently used items will be stored further back.Įven if your kitchen is small, the sheer number of appliances, dinnerware, and utensils can become a challenge. Kitchen decluttering can be confusing, and creating a list can help you track your progress. How to Declutter Kitchen: A Step-by-step Guide Step 1: Decide on an Arrangementįirst, set up an arrangement of how you plan to organize your kitchen. Here's how to declutter your kitchen in a step-by-step guide. For one, you'll be able to reach items and food that you need easier and quicker, and you'll be able to clear up some much-needed space as well. A well decluttered kitchen will change your space.
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